Bacon Picnic Roll
|Bacon back rashers||6 , rinded|
|Sausage meat||1 Pound (450 g)|
|Apple||1 , peeled, cored and finely chopped|
|Finely chopped onion||2 Tablespoon|
|Dried sage||1⁄2 Teaspoon|
|Hard boiled eggs||3|
Finely chop two of the bacon rashers.
Mix the chopped bacon with the sausage meat, apple, onion and sage.
Spread out the mixture on a floured surface to a 23 cm/9 inch square.
Place the eggs in a line on the square, then roll up.
Wrap the remaining bacon rashers around the roll, then wrap in foil and place on a baking sheet.
Bake in a preheated moderate oven (180 C/350 F, Gas Mark 4) for about 1 1/4 hours.
Fifteen minutes before the end of cooking, fold back the foil so that the roll can brown.
Cool completely before slicing.