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Cabbage With Cheese And Bacon

Microwaverina's picture
Ingredients
  Water 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Cabbage wedges 2 Pound (6 Large)
  Condensed cheddar cheese soup 11 Ounce (1 Can)
  Dry mustard 1⁄2 Teaspoon
  Celery seed 1⁄2 Teaspoon
  Bacon slices 6 , crisply cooked and crumbled
Directions

1. Place water and salt in 2-quart casserole; arrange cabbage wedges spoke-fashion with core at outside edge. Cover tightly and microwave on high (100%) 6 minutes; rotate casserole 1/2 turn. Microwave until crisp-tender, 5 to 7 minutes longer. Drain liquid, reserving 2 tablespoons.
2. Mix reserved liquid, soup, mustard and celery seed. Pour over cabbage wedges. Cover tightly and microwave on high (100%) until hot, 3 to 5 minutes. Sprinkle with bacon.

Recipe Summary

Cuisine: 
European
Method: 
Microwaving
Ingredient: 
Bacon

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