Cheese N Bacon Cabbage Wedges
|Green cabbage||1 Large|
|Condensed cheddar cheese soup||1 Can (10 oz) (1 Can)|
|Dry mustard||1⁄2 Teaspoon|
|Celery seed||1⁄2 Teaspoon|
|Bacon slices||6 , crisply fried and crumbled|
Prepare and cook 6 cabbage wedges .
Stir together soup, mustard and celery seed in saucepan; heat through.
Pour soup mixture over hot cabbage wedges; sprinkle with bacon.