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Cheese N Bacon Cabbage Wedges

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Ingredients
  Green cabbage 1 Large
  Condensed cheddar cheese soup 1 Can (10 oz) (1 Can)
  Dry mustard 1⁄2 Teaspoon
  Celery seed 1⁄2 Teaspoon
  Bacon slices 6 , crisply fried and crumbled
Directions

Prepare and cook 6 cabbage wedges .
Stir together soup, mustard and celery seed in saucepan; heat through.
Pour soup mixture over hot cabbage wedges; sprinkle with bacon.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Sprinkling
Ingredient: 
Cabbage

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