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Cheese N Bacon Cabbage Wedges

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Ingredients
  Green cabbage 1 Large
  Condensed cheddar cheese soup 1 Can (10 oz) (1 Can)
  Dry mustard 1⁄2 Teaspoon
  Celery seed 1⁄2 Teaspoon
  Bacon slices 6 , crisply fried and crumbled
Directions

Prepare and cook 6 cabbage wedges .
Stir together soup, mustard and celery seed in saucepan; heat through.
Pour soup mixture over hot cabbage wedges; sprinkle with bacon.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Sprinkling
Ingredient: 
Cabbage

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4.20357
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 497 Calories from Fat 138

% Daily Value*

Total Fat 16 g24.4%

Saturated Fat 5.8 g29%

Trans Fat 0 g

Cholesterol 28.9 mg9.6%

Sodium 2126.1 mg88.6%

Total Carbohydrates 76 g25.2%

Dietary Fiber 24.7 g98.8%

Sugars 32.5 g

Protein 20 g40.9%

Vitamin A 54.9% Vitamin C 549.8%

Calcium 55.4% Iron 30%

*Based on a 2000 Calorie diet

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Cheese N Bacon Cabbage Wedges Recipe