|Sliced green bell pepper||1 Cup (16 tbs)|
|Sliced fresh mushrooms||1 Cup (16 tbs)|
|Sliced red onion||1⁄2 Cup (8 tbs)|
|Minced garlic||1 Teaspoon|
|Eggs||6 , beaten|
|8 inch flour tortillas||6|
|Shredded colby and monterey jack cheese||1 1⁄2 Cup (24 tbs)|
|Crumbled bacon/Fully cooked bacon, crumbled||3 1⁄2 Ounce (1/2 Cup Hormel Premium Crumbled Bacon)|
|Chi chi salsa||3⁄4 Cup (12 tbs) (As Accompaniment)|
1. Preheat oven to 350°F.
2. Heat oil in a large skillet over medium heat. Add bell pepper, mushrooms, onion and garlic and cook until tender; remove from pan.
3. Add eggs to pan and cook until lightly scrambled. Stir in vegetables.
4. Spoon eggs down center of each tortilla. Sprinkle with cheese and bacon. Roll up tortillas and place seam side down in a 9-by-13-inch pan. Bake for 5-8 minutes, or until heated through.
Serving size: Complete recipe
Calories 3213 Calories from Fat 1783
% Daily Value*
Total Fat 199 g305.7%
Saturated Fat 91.2 g455.8%
Trans Fat 0 g
Cholesterol 1750.9 mg583.6%
Sodium 7657.2 mg319.1%
Total Carbohydrates 161 g53.5%
Dietary Fiber 9.1 g36.5%
Sugars 17.2 g
Protein 186 g372.9%
Vitamin A 113.1% Vitamin C 20.5%
Calcium 264.6% Iron 48.7%
*Based on a 2000 Calorie diet