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Bacon And Egg Toss

Salad.Carnival's picture
Ingredients
  Garlic 1⁄2 Clove (2.5 gm), minced
  French dressing 1⁄3 Cup (5.33 tbs)
  Torn lettuce 3 Cup (48 tbs)
  Torn curly endive 2 Cup (32 tbs)
  Bacon slices 8 , fried and drained
  Chopped green onions and tops 1⁄4 Cup (4 tbs)
  Sliced celery 1⁄2 Cup (8 tbs)
  Sliced radishes 1⁄3 Cup (5.33 tbs)
  Tomatoes 2 , cut into wedges
  Hard-cooked eggs 4 , sliced
Directions

Add minced garlic to dressing.
Place greens in salad bowl and crumble 6 of the slices of bacon atop.
Add onions, celery, and radishes.
Pour dressing over and toss.
Add tomatoes and egg slices (reserve some for trim if desired); toss very lightly.
Crumble remaining strips of bacon over.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Tossed
Ingredient: 
Egg

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