Bacon And Egg Toss
|Garlic||1⁄2 Clove (2.5 gm), minced|
|French dressing||1⁄3 Cup (5.33 tbs)|
|Torn lettuce||3 Cup (48 tbs)|
|Torn curly endive||2 Cup (32 tbs)|
|Bacon slices||8 , fried and drained|
|Chopped green onions and tops||1⁄4 Cup (4 tbs)|
|Sliced celery||1⁄2 Cup (8 tbs)|
|Sliced radishes||1⁄3 Cup (5.33 tbs)|
|Tomatoes||2 , cut into wedges|
|Hard-cooked eggs||4 , sliced|
Add minced garlic to dressing.
Place greens in salad bowl and crumble 6 of the slices of bacon atop.
Add onions, celery, and radishes.
Pour dressing over and toss.
Add tomatoes and egg slices (reserve some for trim if desired); toss very lightly.
Crumble remaining strips of bacon over.
Serving size: Complete recipe
Calories 938 Calories from Fat 629
% Daily Value*
Total Fat 71 g109%
Saturated Fat 14.8 g74.2%
Trans Fat 0 g
Cholesterol 980.6 mg326.9%
Sodium 1361.9 mg56.7%
Total Carbohydrates 40 g13.5%
Dietary Fiber 11.3 g45.1%
Sugars 27.1 g
Protein 40 g79.4%
Vitamin A 437.1% Vitamin C 171.5%
Calcium 30.8% Iron 40.7%
*Based on a 2000 Calorie diet