You are here

Bacon And Egg Toss

Salad.Carnival's picture
  Garlic 1⁄2 Clove (2.5 gm), minced
  French dressing 1⁄3 Cup (5.33 tbs)
  Torn lettuce 3 Cup (48 tbs)
  Torn curly endive 2 Cup (32 tbs)
  Bacon slices 8 , fried and drained
  Chopped green onions and tops 1⁄4 Cup (4 tbs)
  Sliced celery 1⁄2 Cup (8 tbs)
  Sliced radishes 1⁄3 Cup (5.33 tbs)
  Tomatoes 2 , cut into wedges
  Hard-cooked eggs 4 , sliced

Add minced garlic to dressing.
Place greens in salad bowl and crumble 6 of the slices of bacon atop.
Add onions, celery, and radishes.
Pour dressing over and toss.
Add tomatoes and egg slices (reserve some for trim if desired); toss very lightly.
Crumble remaining strips of bacon over.

Recipe Summary

Difficulty Level: 

Rate It

Your rating: None
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 938 Calories from Fat 629

% Daily Value*

Total Fat 71 g109%

Saturated Fat 14.8 g74.2%

Trans Fat 0 g

Cholesterol 980.6 mg326.9%

Sodium 1361.9 mg56.7%

Total Carbohydrates 40 g13.5%

Dietary Fiber 11.3 g45.1%

Sugars 27.1 g

Protein 40 g79.4%

Vitamin A 437.1% Vitamin C 171.5%

Calcium 30.8% Iron 40.7%

*Based on a 2000 Calorie diet


Bacon And Egg Toss Recipe