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Shredded Carrots With Bacon

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  Fresh carrots 1 1⁄2 Pound
  Bacon slices 3
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Parsley 1⁄4 Cup (4 tbs), snipped

Prepare and cook 4 cups shredded carrots as directed above.
In large skillet, fry bacon until crisp; remove and drain.
Pour off all but 2 tablespoons bacon drippings.
Stir in shredded carrots, salt and pepper; heat through.
Turn into serving dish.
Crumble bacon; sprinkle bacon and parsley over carrots.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 312 Calories from Fat 35

% Daily Value*

Total Fat 4 g6.4%

Saturated Fat 1.1 g5.7%

Trans Fat 0 g

Cholesterol 5.2 mg1.7%

Sodium 1545.9 mg64.4%

Total Carbohydrates 66 g22.1%

Dietary Fiber 19.6 g78.2%

Sugars 32.4 g

Protein 8 g16.3%

Vitamin A 2298.5% Vitamin C 100.2%

Calcium 24.6% Iron 16.6%

*Based on a 2000 Calorie diet

Shredded Carrots With Bacon Recipe