Shredded Carrots With Bacon
|Fresh carrots||1 1⁄2 Pound|
|Parsley||1⁄4 Cup (4 tbs), snipped|
Prepare and cook 4 cups shredded carrots as directed above.
In large skillet, fry bacon until crisp; remove and drain.
Pour off all but 2 tablespoons bacon drippings.
Stir in shredded carrots, salt and pepper; heat through.
Turn into serving dish.
Crumble bacon; sprinkle bacon and parsley over carrots.
Serving size: Complete recipe
Calories 312 Calories from Fat 35
% Daily Value*
Total Fat 4 g6.4%
Saturated Fat 1.1 g5.7%
Trans Fat 0 g
Cholesterol 5.2 mg1.7%
Sodium 1545.9 mg64.4%
Total Carbohydrates 66 g22.1%
Dietary Fiber 19.6 g78.2%
Sugars 32.4 g
Protein 8 g16.3%
Vitamin A 2298.5% Vitamin C 100.2%
Calcium 24.6% Iron 16.6%
*Based on a 2000 Calorie diet