Shredded Carrots With Bacon
|Fresh carrots||1 1⁄2 Pound|
|Parsley||1⁄4 Cup (4 tbs), snipped|
Prepare and cook 4 cups shredded carrots as directed above.
In large skillet, fry bacon until crisp; remove and drain.
Pour off all but 2 tablespoons bacon drippings.
Stir in shredded carrots, salt and pepper; heat through.
Turn into serving dish.
Crumble bacon; sprinkle bacon and parsley over carrots.