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Shredded Carrots With Bacon

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Ingredients
  Fresh carrots 1 1⁄2 Pound
  Bacon slices 3
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Parsley 1⁄4 Cup (4 tbs), snipped
Directions

Prepare and cook 4 cups shredded carrots as directed above.
In large skillet, fry bacon until crisp; remove and drain.
Pour off all but 2 tablespoons bacon drippings.
Stir in shredded carrots, salt and pepper; heat through.
Turn into serving dish.
Crumble bacon; sprinkle bacon and parsley over carrots.

Recipe Summary

Method: 
Fried
Ingredient: 
Bacon

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