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Broccoli With Bacon

Ingredients
  Fresh broccoli 2 Pound
  Bacon slices 6
  Coarsely chopped walnuts 3⁄4 Cup (12 tbs)
  Chopped green onions 1⁄2 Cup (8 tbs)
Directions

Remove broccoli leaves, and cut off tough ends of stalks; discard.
Wash broccoli thoroughly, and cut into spears.
Cook broccoli spears in a small amount of boiling water 6 to 8 minutes or just until tender; drain.
Set aside, and keep warm.
Cook bacon in a large skillet over medium heat until crisp; remove bacon, reserving 3 tablespoons drippings in skillet.
Crumble bacon, and set aside.
Cook walnuts and green onions in drippings, stirring constantly, until green onions are tender.
Add broccoli, and cook 1 minute, tossing gently.
Transfer mixture to a serving dish; sprinkle with bacon.

Recipe Summary

Cuisine: 
South American
Course: 
Main Dish
Method: 
Boiled
Occasion: 
Christmas
Ingredient: 
Bacon

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4.25588
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 959 Calories from Fat 578

% Daily Value*

Total Fat 65 g100.6%

Saturated Fat 5.3 g26.3%

Trans Fat 0 g

Cholesterol 10.3 mg3.4%

Sodium 495.8 mg20.7%

Total Carbohydrates 78 g26.1%

Dietary Fiber 33.3 g133.1%

Sugars 20.6 g

Protein 43 g85.5%

Vitamin A 189.4% Vitamin C 1421.3%

Calcium 54.8% Iron 59.7%

*Based on a 2000 Calorie diet

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Broccoli With Bacon Recipe