Broccoli With Bacon
|Fresh broccoli||2 Pound|
|Coarsely chopped walnuts||3⁄4 Cup (12 tbs)|
|Chopped green onions||1⁄2 Cup (8 tbs)|
Remove broccoli leaves, and cut off tough ends of stalks; discard.
Wash broccoli thoroughly, and cut into spears.
Cook broccoli spears in a small amount of boiling water 6 to 8 minutes or just until tender; drain.
Set aside, and keep warm.
Cook bacon in a large skillet over medium heat until crisp; remove bacon, reserving 3 tablespoons drippings in skillet.
Crumble bacon, and set aside.
Cook walnuts and green onions in drippings, stirring constantly, until green onions are tender.
Add broccoli, and cook 1 minute, tossing gently.
Transfer mixture to a serving dish; sprinkle with bacon.