Peas With Bacon
|Fresh peas||1 1⁄2 Pound (750 Gram)|
|Water||1 1⁄2 Cup (24 tbs)|
|Chicken stock cube||1|
Remove rind from bacon, chop bacon finely.
Cook bacon in pan until crisp, drain on absorbent paper.
Place peas, water and crumbled stock cube in saucepan, bring to boil, reduce heat, simmer 15 to 20 minutes or until peas are tender.
Season with salt and pepper, add bacon, stir through.