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Bacon Egg And Corn Cakes

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Ingredients
  Chopped bacon ends 1⁄2 Cup (8 tbs)
  Yellow cornmeal 1 1⁄4 Cup (20 tbs)
  All purpose flour 1⁄4 Cup (4 tbs)
  Baking soda 1⁄2 Teaspoon
  Hard cooked egg 1 , chopped
  Egg 1 , beaten
  Buttermilk 1 Cup (16 tbs)
Directions

Panbroil bacon until crisp; reserve fat.
Mix dry ingredients; add crisp bacon and chopped egg.
Mix bacon fat, raw egg, and buttermilk.
Add to dry ingredients and mix well.
Spoon onto hot greased skillet; shape into small cakes.
Brown on both sides.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Breakfast
Method: 
Broiled
Ingredient: 
Corn

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1250 Calories from Fat 268

% Daily Value*

Total Fat 29 g44.9%

Saturated Fat 8.8 g43.8%

Trans Fat 0 g

Cholesterol 484.9 mg161.6%

Sodium 1420.6 mg59.2%

Total Carbohydrates 187 g62.4%

Dietary Fiber 14.1 g56.3%

Sugars 1.1 g

Protein 50 g99.1%

Vitamin A 11.6% Vitamin C

Calcium 6% Iron 53.7%

*Based on a 2000 Calorie diet

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Bacon Egg And Corn Cakes Recipe