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Broiled Prawns Vrapped In Bacon

fast.cook's picture
Ingredients
  Bacon slices 8
  Jumbo shrimp 16 (raw)
Directions

Soak eight 10-inch-long bamboo skewers in hot water to cover for about 30 minutes.
Meanwhile, in a wide frying pan, cook bacon over medium heat until some of the fat has cooked out and bacon begins to brown 3 to 4 minutes; bacon should not be crisp.
Drain, then cut each slice in half lengthwise.
Shell shrimp leave tails on and devein.
Wrap a bacon half-slice around each shrimp.
Thread shrimp on pairs of skewers as shown in photo on facing .
Then place on rack of a broiler pan and broil about 4 inches below heat, turning once, until bacon is golden brown and shrimp are just opaque in center; cut to test 6 to 10 minutes.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Fried
Ingredient: 
Bacon
Interest: 
Quick

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1576 Calories from Fat 276

% Daily Value*

Total Fat 31 g47.6%

Saturated Fat 6.9 g34.7%

Trans Fat 0 g

Cholesterol 2168.1 mg722.7%

Sodium 2354.5 mg98.1%

Total Carbohydrates 13 g4.3%

Dietary Fiber 0 g

Sugars 0 g

Protein 292 g583.2%

Vitamin A 51% Vitamin C 47.2%

Calcium 73.7% Iron 189.8%

*Based on a 2000 Calorie diet

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Broiled Prawns Vrapped In Bacon Recipe