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Scalloped Bacon And Eggs

  Chopped onion 1⁄4 Cup (4 tbs)
  Butter/Margarine 2 Tablespoon
  All purpose flour 2 Tablespoon
  Milk 1 1⁄2 Cup (24 tbs)
  Sharp process american cheese 4 Ounce, shredded
  Hard cooked eggs 6 , sliced
  Crushed potato chips 1 1⁄2 Cup (24 tbs)
  Bacon slices 12 , crisp cooked and crumbled

Cook onion in butter till tender, but not brown; blend in flour.
Add milk.
Cook, stirring constantly, till mixture thickens and bubbles.
Add cheese; stir till melted.
Place a layer of egg slices in 10 x 6 x1 1/2-inch baking dish.
Cover with half the cheese sauce, half the potato chips, and half the bacon.
Repeat layers.
Bake in moderate oven (350°) for 15 to 20 minutes or till hot through

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2200 Calories from Fat 1422

% Daily Value*

Total Fat 160 g245.9%

Saturated Fat 71.9 g359.3%

Trans Fat 0 g

Cholesterol 1805.5 mg601.8%

Sodium 3596.3 mg149.8%

Total Carbohydrates 111 g37.2%

Dietary Fiber 6.2 g25%

Sugars 23.9 g

Protein 89 g178.5%

Vitamin A 62% Vitamin C 38.4%

Calcium 60.1% Iron 41.1%

*Based on a 2000 Calorie diet

Scalloped Bacon And Eggs Recipe