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Scalloped Bacon And Eggs

Ingredients
  Chopped onion 1⁄4 Cup (4 tbs)
  Butter/Margarine 2 Tablespoon
  All purpose flour 2 Tablespoon
  Milk 1 1⁄2 Cup (24 tbs)
  Sharp process american cheese 4 Ounce, shredded
  Hard cooked eggs 6 , sliced
  Crushed potato chips 1 1⁄2 Cup (24 tbs)
  Bacon slices 12 , crisp cooked and crumbled
Directions

Cook onion in butter till tender, but not brown; blend in flour.
Add milk.
Cook, stirring constantly, till mixture thickens and bubbles.
Add cheese; stir till melted.
Place a layer of egg slices in 10 x 6 x1 1/2-inch baking dish.
Cover with half the cheese sauce, half the potato chips, and half the bacon.
Repeat layers.
Bake in moderate oven (350°) for 15 to 20 minutes or till hot through

Recipe Summary

Method: 
Baked
Ingredient: 
Egg

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