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Waffled Bacon & Cheese Sandwiches

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  White bread slices/Other white bread 8 (Home Style)
  Butter/Margarine 1⁄4 Cup (4 tbs) (At Room Temperature)
  Apple butter 1⁄4 Cup (4 tbs)
  Sliced canadian bacon/Sandwich ham 4 Ounce
  American cheese slices 4 Ounce (4 Slices 1 Ounce Each)
  Orange slices 4

Preheat waffle iron as manufacturer directs.
Spread 1 side of 4 slices of bread with about 1/3 of the butter or margarine.
Place slices, buttered-side down, on a sheet of waxed paper.
Spread about 1 tablespoon apple butter over bread.
Place Canadian bacon or ham and cheese on top.
Spread both sides of remaining 4 slices bread with remaining butter or margarine.
Place on top of sandwiches.
Place sandwiches in hot waffle iron; close waffle iron.
Heat until cheese melts and sandwich is golden brown, 2 to 3 minutes.
Cut sandwiches in half, corner to corner.
Top with overlapping orange slices,

Recipe Summary


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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1629 Calories from Fat 790

% Daily Value*

Total Fat 87 g133.6%

Saturated Fat 59.3 g296.7%

Trans Fat 0 g

Cholesterol 282.8 mg94.3%

Sodium 3907.3 mg162.8%

Total Carbohydrates 154 g51.2%

Dietary Fiber 4.5 g17.9%

Sugars 56 g

Protein 52 g103.4%

Vitamin A 56.7% Vitamin C 3.3%

Calcium 73.8% Iron 6.8%

*Based on a 2000 Calorie diet


Waffled Bacon & Cheese Sandwiches Recipe