Bacon Egg Arugula Sandwiches
|Hard cooked eggs||6 Large (Large Egg)|
|Light mayonnaise||3 Tablespoon|
|Chopped pitted green olives||2 Tablespoon|
|Honey mustard||1 Tablespoon|
|Black pepper||1⁄8 Teaspoon|
|Low calorie white bread slice||8 Ounce (8 Slices, 1 Ounce Each, Nature's Own)|
|40% less fat bacon slices||4 , cooked and cut in half (Such As Gwaltney)|
|Trimmed arugula/Spinach||1 Cup (16 tbs)|
1. Slice eggs in half lengthwise, and remove yolks. Discard 4 yolks. Chop egg whites and remaining 2 yolks. Add mayonnaise, green olives, mustard, salt, and pepper to eggs. Stir gently.
2. Spread egg mixture over 4 bread slices; place 2 bacon slice halves and 1/4 cup arugula over egg mixture. Top each with 1 bread slice.