Mixed Baby Greens With Apples, Bacon And Stilton
|Finely minced shallots||1 Teaspoon|
|Dijon mustard||1 Teaspoon|
|Balsamic vinegar||1⁄4 Cup (4 tbs)|
|Extra virgin olive oil||3⁄4 Cup (12 tbs)|
|Ground black pepper||1⁄4 Teaspoon|
|Mixed baby greens||8 Ounce (Earthbound Farm Organic)|
|Walnut halves||1 Cup (16 tbs), toasted|
|Crispy cooked bacon strips||8 , crumbled|
|Stilton cheese||4 Ounce, crumbled|
|Gala apples/Fuji apples||2 Small, cored and thinly sliced|
1. To prepare vinaigrette, combine shallot, mustard, vinegar, oil, salt and pepper in a jar and shake vigorously.
2. Place mixed baby greens in a large bowl, add vinaigrette to taste and toss. Refrigerate any unused vinaigrette.
3. Divide salad among 8 plates and sprinkle each serving with toasted walnuts, crumbled bacon and Stilton. Garnish salads with apple slices