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Mixed Baby Greens With Apples, Bacon And Stilton

Ingredients
  Finely minced shallots 1 Teaspoon
  Dijon mustard 1 Teaspoon
  Balsamic vinegar 1⁄4 Cup (4 tbs)
  Extra virgin olive oil 3⁄4 Cup (12 tbs)
  Salt 1⁄2 Teaspoon
  Ground black pepper 1⁄4 Teaspoon
  Mixed baby greens 8 Ounce (Earthbound Farm Organic)
  Walnut halves 1 Cup (16 tbs), toasted
  Crispy cooked bacon strips 8 , crumbled
  Stilton cheese 4 Ounce, crumbled
  Gala apples/Fuji apples 2 Small, cored and thinly sliced
Directions

1. To prepare vinaigrette, combine shallot, mustard, vinegar, oil, salt and pepper in a jar and shake vigorously.
2. Place mixed baby greens in a large bowl, add vinaigrette to taste and toss. Refrigerate any unused vinaigrette.
3. Divide salad among 8 plates and sprinkle each serving with toasted walnuts, crumbled bacon and Stilton. Garnish salads with apple slices

Recipe Summary

Course: 
Main Dish
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Bacon

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