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Green Bean Salad With Bacon

Healthy.Eater's picture
Ingredients
  Green beans 2 Pound, trimmed
  Bacon slices 3
  Shallots 2 Tablespoon, finely chopped
  Red wine vinegar 1⁄4 Cup (4 tbs)
  Honey 1 Tablespoon
  Dijon mustard 1 Tablespoon
  Ground black pepper 1⁄2 Teaspoon
  Kosher salt 1⁄4 Teaspoon
Directions

1. Cook beans in boiling water 5 minutes. Drain and plunge beans into ice water, drain. Place beans in a large bowl.
2. Cook the bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan, reserving 1 teaspoon drippings in pan. Crumble bacon, set aside. Add shallots to drippings in pan, cook 1 1/2 minutes, stirring frequently. Add vinegar,cook 30 seconds, scraping pan to loosen browned bits. Drizzle mixture over beans.
3. Combine honey, mustard, pepper, and salt, stirring with a whisk. Pour over bean mixture, toss to coat. Sprinkle with crumbled bacon.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Bacon
Interest: 
Healthy

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