Bacon Brunch Special
|Frozen hash brown potatoes||12 Ounce (1 Package)|
|Sour cream||1⁄3 Cup (5.33 tbs)|
|Milk||1⁄3 Cup (5.33 tbs)|
|Snipped chives||1 Tablespoon|
|Canadian bacon slice||4|
1. Place potatoes in 2-quart (8 x 8) glass baking dish. Cover with plastic wrap.
2. Microwave on HIGH for 6 to 7 minutes or until partly cooked. Blend in sour cream, milk, salt and chives. Place bacon slices down center of dish. Make two hollows in potato