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Bacon Brunch Special

Microwave.Lady's picture
Ingredients
  Frozen hash brown potatoes 12 Ounce (1 Package)
  Sour cream 1⁄3 Cup (5.33 tbs)
  Milk 1⁄3 Cup (5.33 tbs)
  Salt 1⁄2 Teaspoon
  Snipped chives 1 Tablespoon
  Canadian bacon slice 4
  Eggs 4
Directions

1. Place potatoes in 2-quart (8 x 8) glass baking dish. Cover with plastic wrap.
2. Microwave on HIGH for 6 to 7 minutes or until partly cooked. Blend in sour cream, milk, salt and chives. Place bacon slices down center of dish. Make two hollows in potato

Recipe Summary

Cuisine: 
American
Method: 
Microwaving
Ingredient: 
Bacon

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