You are here

Liver And Bacon Rolls

Fondue.Chef's picture
  Calfs liver 1⁄2 Pound
  Rashers streaky bacon 1⁄4 Pound
  Sage leaves 4
  Butter 1 Tablespoon

Cut the liver into thumb sized pieces.
Flatten out the rashers of bacon and cut into halves.
Roll half a rasher of bacon round the liver with a sage leaf in between.
Secure with a cocktail stick or thread on to skewers.
Heat some butter in the chafing dis

Recipe Summary

Main Dish

Rate It

Your rating: None
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 930 Calories from Fat 522

% Daily Value*

Total Fat 56 g85.5%

Saturated Fat 25.4 g127.1%

Trans Fat 0 g

Cholesterol 855.1 mg285%

Sodium 1196.5 mg49.9%

Total Carbohydrates 11 g3.6%

Dietary Fiber 0.95 g3.8%

Sugars 0 g

Protein 93 g185.1%

Vitamin A 1874% Vitamin C 57.2%

Calcium 6.1% Iron 90.6%

*Based on a 2000 Calorie diet

Liver And Bacon Rolls Recipe