Liver And Bacon Rolls
|Calfs liver||1⁄2 Pound|
|Rashers streaky bacon||1⁄4 Pound|
Cut the liver into thumb sized pieces.
Flatten out the rashers of bacon and cut into halves.
Roll half a rasher of bacon round the liver with a sage leaf in between.
Secure with a cocktail stick or thread on to skewers.
Heat some butter in the chafing dis