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Braised Sea Bream With Cabbage, Spicy Bread And Crispy Bacon

Western.Chefs's picture
Ingredients
  Whole sea bream 1200 Gram (4 Bream, 300 Gram Each)
  Cabbage 800 Gram
  Olive oil 1 Tablespoon
  Bacon 120 Gram
  Shallots 1
  White wine To Taste
  Salt To Taste
  Pepper To Taste
Spicy bread butter sauce
  Spicy bread 400 Gram
  Fresh cream 100 Gram
  Butter 200 Gram
  Cabbages 2 Small
Directions

Bone the sea bream.
Cut the cabbage into big julienne slices and saute with olive oil, butter, salt and pepper.
Add half the bacon and white wine.
Stuff the sauteed cabbage into the sea bream and cook in the oven with butter, white wine and shallots.
Make a butter sauce with the mashed spicy breadcrumbs and the cream.
Braise 2 small cabbages and the rest of the bacon with butter, wine, salt and pepper

Recipe Summary

Cuisine: 
Italian
Method: 
Braising
Ingredient: 
Bacon

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Average: 4.3 (13 votes)