You are here

Bacon Cheddar Corn Loaf

Healthycooking's picture
Ingredients
  Bacon 1⁄2 Pound
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Yellow cornmeal 1⁄2 Cup (8 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Grated cheddar cheese 6 Ounce (1 1/2 Cups)
  Sliced green onions 1⁄2 Cup (8 tbs)
  Canned cream style corn 1 Cup (16 tbs)
  Whole milk 3⁄4 Cup (12 tbs)
  Unsalted butter 1⁄4 Cup (4 tbs), melted and cooled
  Eggs 2 , lightly beaten
Directions

Cook bacon in a large skillet until crisp; remove bacon, reserving 2 tablespoons drippings.
Crumble bacon, and set aside.
Combine flour, cornmeal, baking powder, and salt in a large bowl; make a well in center of mixture.
Combine bacon, reserved drippings, cheese, and remaining ingredients; add to dry ingredients, stirring just until dry ingredients are moistened.
Spoon batter into a greased and floured 9- x 5- x 3-inch loafpan.
Bake at 350° for 1 hour and 5 minutes or until golden.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Pork

Rate It

Your rating: None
4.01875
Average: 4 (16 votes)