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Hot Bacon Slaw

Healthycooking's picture
  Bacon slices 2
  Coleslaw 16 Ounce (Ready-To-Eat, 1 Package)
  Balsamic vinegar 1⁄4 Cup (4 tbs)
  Brown sugar 1 1⁄2 Tablespoon
  Water 3 Tablespoon
  Seasoned salt 1⁄2 Teaspoon
  Ground red pepper 1⁄4 Teaspoon

Cook bacon in a large nonstick skillet over medium-high heat until crisp; remove bacon from skillet, reserving drippings in skillet.
Set bacon aside.
Add coleslaw to drippings; saute over medium-high heat 3 minutes.
Add vinegar and next 4 ingredients; cook 1 minute, stirring constantly.
Remove from heat; crumble bacon, and stir into coleslaw.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 513 Calories from Fat 122

% Daily Value*

Total Fat 14 g21%

Saturated Fat 2.4 g11.8%

Trans Fat 0 g

Cholesterol 39.7 mg13.2%

Sodium 972.8 mg40.5%

Total Carbohydrates 90 g29.9%

Dietary Fiber 7.2 g28.9%

Sugars 31.6 g

Protein 7 g14.4%

Vitamin A 40.7% Vitamin C 248.5%

Calcium 22.4% Iron 18.3%

*Based on a 2000 Calorie diet

Hot Bacon Slaw Recipe