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Hot Bacon Slaw

Healthycooking's picture
  Bacon slices 2
  Coleslaw 16 Ounce (Ready-To-Eat, 1 Package)
  Balsamic vinegar 1⁄4 Cup (4 tbs)
  Brown sugar 1 1⁄2 Tablespoon
  Water 3 Tablespoon
  Seasoned salt 1⁄2 Teaspoon
  Ground red pepper 1⁄4 Teaspoon

Cook bacon in a large nonstick skillet over medium-high heat until crisp; remove bacon from skillet, reserving drippings in skillet.
Set bacon aside.
Add coleslaw to drippings; saute over medium-high heat 3 minutes.
Add vinegar and next 4 ingredients; cook 1 minute, stirring constantly.
Remove from heat; crumble bacon, and stir into coleslaw.

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