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Fried Apples With Bacon

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  Bacon 1 Pound, sliced
  Tart apples 6 Large
  All purpose flour 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Nutmeg 1 Teaspoon, ground
  Cloves 1⁄4 Teaspoon, ground

Fry bacon slices until crisp.
Remove slices and drain on absorbent paper.
Drain all fat but 1/4 cup from frying pan.
Cut apples, cored but not peeled, into 1/2 inch thick round slices.
Mix flour with sugar and spices.
Roll apple slices in flour mixture and fry in bacon fat until golden brown on both sides and apple is easily pierced and tender.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1826 Calories from Fat 500

% Daily Value*

Total Fat 58 g89.9%

Saturated Fat 21.4 g107%

Trans Fat 0 g

Cholesterol 120 mg40%

Sodium 2243.3 mg93.5%

Total Carbohydrates 273 g90.9%

Dietary Fiber 16.4 g65.6%

Sugars 189.9 g

Protein 39 g77.6%

Vitamin A 0.1% Vitamin C 2109.4%

Calcium 56.4% Iron 17.1%

*Based on a 2000 Calorie diet

Fried Apples With Bacon Recipe