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Warm Bacon Cabbage Slaw

fast.cook's picture
Ingredients
  Light sour cream/Plain yogurt 1⁄4 Cup (4 tbs)
  Light mayonnaise 2 Tablespoon
  Cider vinegar 2 Tablespoon
  Dijon mustard 1 Tablespoon
  Brown sugar 1 Tablespoon
  Bacon slices 3 , chopped
  Shredded green cabbage 4 Cup (64 tbs)
  Celery stalks 2 , sliced
  Green onions 3 , chopped
Directions

1. In a small bowl, whisk together sour cream, mayonnaise, vinegar, mustard and brown sugar.
2. In large nonstick skillet over medium-high heat, cook bacon, stirring, for 3 minutes or until crisp. Transfer to paper towels to drain. Pour off all but 2 tsp (10 mL) of fat in skillet. Add cabbage, celery and green onions; cook, stirring, for 2 to 3 minutes or until cabbage is wilted.
3. Remove from heat; stir in sour cream mixture. Sprinkle with bacon; season with salt and pepper to taste.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Quick

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