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Warm Bacon Cabbage Slaw

fast.cook's picture
  Light sour cream/Plain yogurt 1⁄4 Cup (4 tbs)
  Light mayonnaise 2 Tablespoon
  Cider vinegar 2 Tablespoon
  Dijon mustard 1 Tablespoon
  Brown sugar 1 Tablespoon
  Bacon slices 3 , chopped
  Shredded green cabbage 4 Cup (64 tbs)
  Celery stalks 2 , sliced
  Green onions 3 , chopped

1. In a small bowl, whisk together sour cream, mayonnaise, vinegar, mustard and brown sugar.
2. In large nonstick skillet over medium-high heat, cook bacon, stirring, for 3 minutes or until crisp. Transfer to paper towels to drain. Pour off all but 2 tsp (10 mL) of fat in skillet. Add cabbage, celery and green onions; cook, stirring, for 2 to 3 minutes or until cabbage is wilted.
3. Remove from heat; stir in sour cream mixture. Sprinkle with bacon; season with salt and pepper to taste.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 365 Calories from Fat 155

% Daily Value*

Total Fat 17 g26.7%

Saturated Fat 5.8 g29%

Trans Fat 0 g

Cholesterol 25.3 mg8.4%

Sodium 384.4 mg16%

Total Carbohydrates 43 g14.5%

Dietary Fiber 11.1 g44.3%

Sugars 25.5 g

Protein 10 g19.5%

Vitamin A 39.8% Vitamin C 32.4%

Calcium 13.7% Iron 5.3%

*Based on a 2000 Calorie diet

Warm Bacon Cabbage Slaw Recipe