Warm Bacon Cabbage Slaw
|Light sour cream/Plain yogurt||1⁄4 Cup (4 tbs)|
|Light mayonnaise||2 Tablespoon|
|Cider vinegar||2 Tablespoon|
|Dijon mustard||1 Tablespoon|
|Brown sugar||1 Tablespoon|
|Bacon slices||3 , chopped|
|Shredded green cabbage||4 Cup (64 tbs)|
|Celery stalks||2 , sliced|
|Green onions||3 , chopped|
1. In a small bowl, whisk together sour cream, mayonnaise, vinegar, mustard and brown sugar.
2. In large nonstick skillet over medium-high heat, cook bacon, stirring, for 3 minutes or until crisp. Transfer to paper towels to drain. Pour off all but 2 tsp (10 mL) of fat in skillet. Add cabbage, celery and green onions; cook, stirring, for 2 to 3 minutes or until cabbage is wilted.
3. Remove from heat; stir in sour cream mixture. Sprinkle with bacon; season with salt and pepper to taste.