Bacon Wrapped Water Chestnuts
|Bacon||1 Pound, sliced|
|Whole water chestnuts||16 Ounce (rinsed and drained)|
|Ketchup||1 Cup (16 tbs)|
|Brown sugar||3⁄4 Cup (12 tbs), packed|
Cut bacon strips into thirds; wrap a strip around each water chestnut and secure with wooden picks.
Place in an un-greased 15-in.x 10-in.x 1 -in.baking pan.
Bake at 375° for 25 minutes or until bacon is crisp.
Meanwhile, in a small saucepan, combine ketchup and brown sugar; cook and stir over medium heat until sugar dissolves.
Remove chestnuts to paper towels; drain.
Dip in ketchup mixture; place in a lightly greased 13-in.x 9-in.x 2-in.baking pan.
Spoon remaining sauce over chestnuts.
Return to the oven for 10 minutes.