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Bacon Wrapped Water Chestnuts

Meat.World's picture
Ingredients
  Bacon 1 Pound, sliced
  Whole water chestnuts 16 Ounce (rinsed and drained)
  Ketchup 1 Cup (16 tbs)
  Brown sugar 3⁄4 Cup (12 tbs), packed
Directions

Cut bacon strips into thirds; wrap a strip around each water chestnut and secure with wooden picks.
Place in an un-greased 15-in.x 10-in.x 1 -in.baking pan.
Bake at 375° for 25 minutes or until bacon is crisp.
Meanwhile, in a small saucepan, combine ketchup and brown sugar; cook and stir over medium heat until sugar dissolves.
Remove chestnuts to paper towels; drain.
Dip in ketchup mixture; place in a lightly greased 13-in.x 9-in.x 2-in.baking pan.
Spoon remaining sauce over chestnuts.
Return to the oven for 10 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Pork
Interest: 
Party

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