Bacon Cheese Pop Corn
|Popped popcorn||4 Quart (Jolly Time)|
|Butter/Margarine||1⁄3 Cup (5.33 tbs), melted|
|Seasoned salt||1⁄2 Teaspoon|
|Hickory smoked salt||1⁄2 Teaspoon|
|Grated parmesan cheese/American cheese||1⁄3 Cup (5.33 tbs)|
|Bacon flavored bits||1⁄3 Cup (5.33 tbs)|
Pour freshly popped pop corn in a large bowl.
Combine butter with seasoned hickory-smoked salt.
Pour over pop corn; toss well to coat.
Sprinkle with cheese and bacon bits.
Serving size: Complete recipe
Calories 2421 Calories from Fat 922
% Daily Value*
Total Fat 97 g149.1%
Saturated Fat 45.7 g228.6%
Trans Fat 0 g
Cholesterol 197.9 mg66%
Sodium 2730.9 mg113.8%
Total Carbohydrates 299 g99.7%
Dietary Fiber 0 g
Sugars 0.4 g
Protein 94 g187.2%
Vitamin A 41.2% Vitamin C
Calcium 47.9% Iron 23.8%
*Based on a 2000 Calorie diet