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Bacon Cheese Pop Corn

Quick.easy.cooking's picture
Ingredients
  Popped popcorn 4 Quart (Jolly Time)
  Butter/Margarine 1⁄3 Cup (5.33 tbs), melted
  Seasoned salt 1⁄2 Teaspoon
  Hickory smoked salt 1⁄2 Teaspoon
  Grated parmesan cheese/American cheese 1⁄3 Cup (5.33 tbs)
  Bacon flavored bits 1⁄3 Cup (5.33 tbs)
Directions

Pour freshly popped pop corn in a large bowl.
Combine butter with seasoned hickory-smoked salt.
Pour over pop corn; toss well to coat.
Sprinkle with cheese and bacon bits.
Toss again.

Recipe Summary

Cuisine: 
American
Course: 
Snack

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