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Bacon Cheese Pop Corn

  Popped popcorn 4 Quart (Jolly Time)
  Butter/Margarine 1⁄3 Cup (5.33 tbs), melted
  Seasoned salt 1⁄2 Teaspoon
  Hickory smoked salt 1⁄2 Teaspoon
  Grated parmesan cheese/American cheese 1⁄3 Cup (5.33 tbs)
  Bacon flavored bits 1⁄3 Cup (5.33 tbs)

Pour freshly popped pop corn in a large bowl.
Combine butter with seasoned hickory-smoked salt.
Pour over pop corn; toss well to coat.
Sprinkle with cheese and bacon bits.
Toss again.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2421 Calories from Fat 922

% Daily Value*

Total Fat 97 g149.1%

Saturated Fat 45.7 g228.6%

Trans Fat 0 g

Cholesterol 197.9 mg66%

Sodium 2730.9 mg113.8%

Total Carbohydrates 299 g99.7%

Dietary Fiber 0 g

Sugars 0.4 g

Protein 94 g187.2%

Vitamin A 41.2% Vitamin C

Calcium 47.9% Iron 23.8%

*Based on a 2000 Calorie diet

Bacon Cheese Pop Corn Recipe