Bacon Cheese Pop Corn
14 May 2010
|Popped popcorn||4 Quart (Jolly Time)|
|Butter/Margarine||1⁄3 Cup (5.33 tbs), melted|
|Seasoned salt||1⁄2 Teaspoon|
|Hickory smoked salt||1⁄2 Teaspoon|
|Grated parmesan cheese/American cheese||1⁄3 Cup (5.33 tbs)|
|Bacon flavored bits||1⁄3 Cup (5.33 tbs)|
Pour freshly popped pop corn in a large bowl.
Combine butter with seasoned hickory-smoked salt.
Pour over pop corn; toss well to coat.
Sprinkle with cheese and bacon bits.
Bacon Cheese Pop Corn Recipe