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Skewered Scallops And Bacon

Chef.at.Home's picture
Ingredients
  Scallops 8 Ounce (Fresh / Frozen, Unbraided, 24 Approximately)
  Butter/Margarine 3 Tablespoon, melted
  Lemon juice 2 Tablespoon
  Pepper 1 Dash
  Bacon slices 12 Ounce, halved crosswise (12 In Number)
  Paprika 1 Teaspoon
Directions

Thaw scallops, if frozen.
Remove any shell particles and wash thoroughly.
Combine butter, lemon juice, and pepper.
Pour marinade over scallops.
Cover; let stand at room temperature for 30 minutes.
Drain scallops; reserve marinade.
In skillet partially cook bacon.
Drain on paper towels and cool.
Wrap each scallop with a half slice of partially cooked bacon.
On six skewers thread bacon-wrapped scallops, securing bacon with skewer and allowing some space between each scallop.
Sprinkle with paprika.
Grill over hot coals, bacon side down, about 5 minutes.
Turn, using spatula; baste with marinade.
Grill till bacon is crisp and brown, about 5 minutes more

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1024 Calories from Fat 702

% Daily Value*

Total Fat 81 g124.4%

Saturated Fat 38.4 g192%

Trans Fat 0 g

Cholesterol 261.6 mg87.2%

Sodium 2054.8 mg85.6%

Total Carbohydrates 11 g3.6%

Dietary Fiber 2 g8%

Sugars 1.3 g

Protein 63 g126.6%

Vitamin A 77.6% Vitamin C 40.3%

Calcium 7.6% Iron 10.3%

*Based on a 2000 Calorie diet

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Skewered Scallops And Bacon Recipe