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Skewered Scallops And Bacon's picture
  Scallops 8 Ounce (Fresh / Frozen, Unbraided, 24 Approximately)
  Butter/Margarine 3 Tablespoon, melted
  Lemon juice 2 Tablespoon
  Pepper 1 Dash
  Bacon slices 12 Ounce, halved crosswise (12 In Number)
  Paprika 1 Teaspoon

Thaw scallops, if frozen.
Remove any shell particles and wash thoroughly.
Combine butter, lemon juice, and pepper.
Pour marinade over scallops.
Cover; let stand at room temperature for 30 minutes.
Drain scallops; reserve marinade.
In skillet partially cook bacon.
Drain on paper towels and cool.
Wrap each scallop with a half slice of partially cooked bacon.
On six skewers thread bacon-wrapped scallops, securing bacon with skewer and allowing some space between each scallop.
Sprinkle with paprika.
Grill over hot coals, bacon side down, about 5 minutes.
Turn, using spatula; baste with marinade.
Grill till bacon is crisp and brown, about 5 minutes more

Recipe Summary

Main Dish

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