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Potato Cups With Bacon And Mushroom Filling

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Do you want One great recipe suggestion to try today? These potato cups with bacon and mushroom filling is too good to be missed so mark it as a sure to make recipe. Note this dish down in your diary of favorite recipes, otherwise you might regret your decision later.
Ingredients
  Potato cups 6
  Bacon slices 4 , diced
  Butter 45 Milliliter (3 Tablespoon)
  Mushrooms 1⁄4 Pound, sliced (110 Gram)
Directions

GETTING READY
1 Preheat the oven to 350 degrees F.

MAKING
2 In a roasting tray, arrange the potatoes.
3 Roast them until tender.
4 Slice the potatoes thinly from the top and the base.
5 Carefully scoop out the pulp, reserving the shell.
6 Transfer the pulp in a bowl and mash with a fork.
7 In a pan, fry bacon in butter until crisp (or microwave butter and bacon on HIGH 2-3 minutes).
8 In a bowl, combine bacon and mashed potato.
9 In another pan, gently fry mushrooms until tender (or microwave on HIGH 2 minutes).
10 Fold into potato mixture and combine well.
11 Spoon into shells and reheat.

SERVING
12 Serve at once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Potato
Interest: 
Party
Cook Time: 
50 Minutes
Servings: 
6

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