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Tomato Bacon Rarebit

Meat.World's picture
Ingredients
  Butter/Margarine 1 Tablespoon
  All purpose flour 1 Tablespoon
  Milk 2⁄3 Cup (10.67 tbs)
  Worcestershire sauce 1 Teaspoon
  Ground mustard 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Paprika 1⁄8 Teaspoon
  Shredded sharp cheddar cheese 8 Ounce (2 Cups)
  White bread slice 4 , toasted
  Bacon strips 12 , cooked, drained
  Tomatoes 2 Medium, sliced
Directions

In a saucepan, melt butter over medium heat.
Stir in the flour to form a smooth paste.
Gradually stir in milk.
Bring to a boil; cook and stir for 2 minutes.
Reduce heat to low; add Worcestershire sauce, mustard, salt, pepper, paprika and cheese.
Cook and stir until cheese is melted.
Place toast on plates; top each piece with three bacon strips, two slices of tomato and cheese sauce.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Pork

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4.15294
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1834 Calories from Fat 1133

% Daily Value*

Total Fat 126 g194.1%

Saturated Fat 65.3 g326.5%

Trans Fat 0 g

Cholesterol 285.3 mg95.1%

Sodium 4171.9 mg173.8%

Total Carbohydrates 81 g27%

Dietary Fiber 5.4 g21.5%

Sugars 15 g

Protein 85 g170%

Vitamin A 106.8% Vitamin C 53.9%

Calcium 182.7% Iron 10.1%

*Based on a 2000 Calorie diet

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Tomato Bacon Rarebit Recipe