You are here

Bacon N Cheese Omelette

The.french.connection's picture
Ingredients
  Shredded cheddar cheese 2 Ounce (1/2 Cup)
  Bacon bits 2 Tablespoon (Hormel)
  Chopped chives 1 Teaspoon (Fresh / Frozen)
  Eggs 4
  Milk 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Pepper 1
  Butter/Margarine 1 Tablespoon
Directions

Combine cheese, bacon, and chives; reserve.
Beat eggs until well mixed; stir in milk, salt, and pepper.
Melt butter in 1-inch omelet pan or skillet; pour in egg mixture.
Cook over medium heat, pushing cooked edges in toward center and tilting pan to let uncooked portions flow to edges.
When top is set but still moist, sprinkle cheese and bacon mixture over half the omelet.
Flip uncovered half of omelet over cheese-topped half.
Cook until cheese melts and omelet is browned on bottom.
Slide onto serving plate; cut in half to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Everyday

Rate It

Your rating: None
4.30278
Average: 4.3 (18 votes)