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Potato Bacon Salad

Ingredients
  Green onions 2 , chopped
  Shallot 1 , chopped
  Potatoes 6 , cooked in jackets and still hot, peeled and cubed
  Chopped parsley 15 Milliliter (1 Tablespoon)
  Crisp bacon slices 4 , chopped
  Wine vinegar 45 Milliliter (3 Tablespoon)
  Olive oil 75 Milliliter (1/3 Cup)
  Dry white wine 45 Milliliter (3 Tablespoon)
  Salt To Taste
  Pepper To Taste
Directions

Place onions, shallot, potatoes and parsley in large bowl; toss and season.
Add bacon and remaining ingredients; toss gently but well.
Cool before serving.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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4.03611
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1699 Calories from Fat 701

% Daily Value*

Total Fat 79 g122.3%

Saturated Fat 11.8 g59.2%

Trans Fat 0 g

Cholesterol 6.9 mg2.3%

Sodium 616.5 mg25.7%

Total Carbohydrates 229 g76.3%

Dietary Fiber 27.8 g111.1%

Sugars 10.5 g

Protein 28 g55.3%

Vitamin A 50.9% Vitamin C 449.2%

Calcium 19.6% Iron 65.5%

*Based on a 2000 Calorie diet

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Potato Bacon Salad Recipe