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Beef And Bacon Meatballs

the.instructor's picture
These Beef And Bacon Meatballs are a desire ! Try these meatballs with oats and seasoned with onions and mustard. Your suggestions for these Beef And Bacon Meatballs are welcome.
  Ground beef 1 1⁄2 Pound (675 Gram)
  Rolled oats 125 Milliliter (1/2 Cup)
  Onion 1 , chopped
  Powdered mustard 1⁄4 Teaspoon (1 Milliliter)
  Bacon slice 1⁄2 (Per Meatball)
  Butter 15 Milliliter (1 Tablespoon)
  Tomato 250 Milliliter (1 Cup)
  Juice/Beef / chicken stock 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste

–  Preheat oven to 350 °F (175 °C).
–  In a large bowl, mix together ground beef, rolled oats, chopped onion, powdered mustard, salt, and pepper and shape into meatballs.
–  Wrap each meatball in a half-slice of bacon and secure with a toothpick.
–  In skillet, melt butter and brown meatballs.
–  Degrease skillet, then pour tomato juice, beef or chicken stock over meatballs.
–  Place mixture in a baking dish and cook in oven for 45 minutes.
–  Add small amounts of stock to mixture during cooking process as needed.

Recipe Summary

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Average: 3.9 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2778 Calories from Fat 1816

% Daily Value*

Total Fat 203 g311.7%

Saturated Fat 75.4 g376.9%

Trans Fat 0 g

Cholesterol 513.1 mg171%

Sodium 937.3 mg39.1%

Total Carbohydrates 113 g37.7%

Dietary Fiber 18.4 g73.8%

Sugars 25 g

Protein 136 g272.7%

Vitamin A 72.1% Vitamin C 6070.2%

Calcium 13.2% Iron 72.5%

*Based on a 2000 Calorie diet

Beef And Bacon Meatballs Recipe