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Beef And Bacon Meatballs

the.instructor's picture
These Beef And Bacon Meatballs are a desire ! Try these meatballs with oats and seasoned with onions and mustard. Your suggestions for these Beef And Bacon Meatballs are welcome.
Ingredients
  Ground beef 1 1⁄2 Pound (675 Gram)
  Rolled oats 125 Milliliter (1/2 Cup)
  Onion 1 , chopped
  Powdered mustard 1⁄4 Teaspoon (1 Milliliter)
  Bacon slice 1⁄2 (Per Meatball)
  Butter 15 Milliliter (1 Tablespoon)
  Tomato 250 Milliliter (1 Cup)
  Juice/Beef / chicken stock 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
Directions

–  Preheat oven to 350 °F (175 °C).
–  In a large bowl, mix together ground beef, rolled oats, chopped onion, powdered mustard, salt, and pepper and shape into meatballs.
–  Wrap each meatball in a half-slice of bacon and secure with a toothpick.
–  In skillet, melt butter and brown meatballs.
–  Degrease skillet, then pour tomato juice, beef or chicken stock over meatballs.
–  Place mixture in a baking dish and cook in oven for 45 minutes.
–  Add small amounts of stock to mixture during cooking process as needed.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Interest: 
Everyday

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