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Parmesan Bacon

fast.cook's picture
Ingredients
  Olive oil 1 Tablespoon
  Butter 1 Tablespoon
  Canadian bacon slices 12 (1/4 Inch Thick)
  Eggs 2 , beaten with 1 tablespoon milk
  Milk 1 Tablespoon
  Dry bread crumbs 1 Cup (16 tbs)
  Freshly grated parmesan cheese 2 Tablespoon
Directions

In large 10-inch saute pan, heat oil and butter.
Dip bacon in egg mixture, then drop in bread crumbs mixed with Parmesan cheese.
Firmly pat each side.
When fats are foaming, add bacon, cooking on medium heat to brown 2-3 minutes on each side.
Use a pancake turner so as not to break up coating.
Bacon should be golden Crisp.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Beef
Interest: 
Quick

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4.177275
Average: 4.2 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1136 Calories from Fat 584

% Daily Value*

Total Fat 66 g101.1%

Saturated Fat 25.2 g126%

Trans Fat 0 g

Cholesterol 650.7 mg216.9%

Sodium 4447.4 mg185.3%

Total Carbohydrates 45 g15.1%

Dietary Fiber 2.3 g9%

Sugars 9.8 g

Protein 89 g178.3%

Vitamin A 20.2% Vitamin C 8%

Calcium 51.8% Iron 42.7%

*Based on a 2000 Calorie diet

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Parmesan Bacon Recipe