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Parmesan Bacon

fast.cook's picture
Ingredients
  Olive oil 1 Tablespoon
  Butter 1 Tablespoon
  Canadian bacon slices 12 (1/4 Inch Thick)
  Eggs 2 , beaten with 1 tablespoon milk
  Milk 1 Tablespoon
  Dry bread crumbs 1 Cup (16 tbs)
  Freshly grated parmesan cheese 2 Tablespoon
Directions

In large 10-inch saute pan, heat oil and butter.
Dip bacon in egg mixture, then drop in bread crumbs mixed with Parmesan cheese.
Firmly pat each side.
When fats are foaming, add bacon, cooking on medium heat to brown 2-3 minutes on each side.
Use a pancake turner so as not to break up coating.
Bacon should be golden Crisp.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Beef
Interest: 
Quick

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