|Olive oil||1 Tablespoon|
|Canadian bacon slices||12 (1/4 Inch Thick)|
|Eggs||2 , beaten with 1 tablespoon milk|
|Dry bread crumbs||1 Cup (16 tbs)|
|Freshly grated parmesan cheese||2 Tablespoon|
In large 10-inch saute pan, heat oil and butter.
Dip bacon in egg mixture, then drop in bread crumbs mixed with Parmesan cheese.
Firmly pat each side.
When fats are foaming, add bacon, cooking on medium heat to brown 2-3 minutes on each side.
Use a pancake turner so as not to break up coating.
Bacon should be golden Crisp.
Serving size: Complete recipe
Calories 1136 Calories from Fat 584
% Daily Value*
Total Fat 66 g101.1%
Saturated Fat 25.2 g126%
Trans Fat 0 g
Cholesterol 650.7 mg216.9%
Sodium 4447.4 mg185.3%
Total Carbohydrates 45 g15.1%
Dietary Fiber 2.3 g9%
Sugars 9.8 g
Protein 89 g178.3%
Vitamin A 20.2% Vitamin C 8%
Calcium 51.8% Iron 42.7%
*Based on a 2000 Calorie diet