You are here

Baked Bacon And Eggs

fast.cook's picture
Ingredients
  Bacon slices 12 , cooked and drained
  Gruyere cheese 1⁄2 Pound, thinly sliced
  Eggs 12
  Heavy cream 3⁄4 Cup (12 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Arrange bacon in a shallow baking dish.
Cover with thin slices of cheese.
Break eggs over cheese.
Drizzle the cream over the whites of the eggs.
Put dish in a larger pan with hot water half-way up egg dish.
Set into a 350° F oven and bake 15 minutes until eggs are set.
Salt and pepper eggs, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Interest: 
Quick

Rate It

Your rating: None
4.16389
Average: 4.2 (18 votes)