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Baked Bacon And Eggs

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Ingredients
  Bacon slices 12 , cooked and drained
  Gruyere cheese 1⁄2 Pound, thinly sliced
  Eggs 12
  Heavy cream 3⁄4 Cup (12 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Arrange bacon in a shallow baking dish.
Cover with thin slices of cheese.
Break eggs over cheese.
Drizzle the cream over the whites of the eggs.
Put dish in a larger pan with hot water half-way up egg dish.
Set into a 350° F oven and bake 15 minutes until eggs are set.
Salt and pepper eggs, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Interest: 
Quick

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4.16389
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2527 Calories from Fat 1850

% Daily Value*

Total Fat 209 g321.9%

Saturated Fat 106.4 g531.9%

Trans Fat 0 g

Cholesterol 3054.4 mg1018.1%

Sodium 2452.1 mg102.2%

Total Carbohydrates 11 g3.5%

Dietary Fiber 0.03 g0.13%

Sugars 5.7 g

Protein 152 g304.6%

Vitamin A 154.4% Vitamin C 1.8%

Calcium 272.8% Iron 63.5%

*Based on a 2000 Calorie diet

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Baked Bacon And Eggs Recipe