Baked Bacon And Eggs
|Bacon slices||12 , cooked and drained|
|Gruyere cheese||1⁄2 Pound, thinly sliced|
|Heavy cream||3⁄4 Cup (12 tbs)|
Arrange bacon in a shallow baking dish.
Cover with thin slices of cheese.
Break eggs over cheese.
Drizzle the cream over the whites of the eggs.
Put dish in a larger pan with hot water half-way up egg dish.
Set into a 350° F oven and bake 15 minutes until eggs are set.
Salt and pepper eggs, if desired.
Serving size: Complete recipe
Calories 2527 Calories from Fat 1850
% Daily Value*
Total Fat 209 g321.9%
Saturated Fat 106.4 g531.9%
Trans Fat 0 g
Cholesterol 3054.4 mg1018.1%
Sodium 2452.1 mg102.2%
Total Carbohydrates 11 g3.5%
Dietary Fiber 0.03 g0.13%
Sugars 5.7 g
Protein 152 g304.6%
Vitamin A 154.4% Vitamin C 1.8%
Calcium 272.8% Iron 63.5%
*Based on a 2000 Calorie diet