|Crescent roll dough||8 Ounce|
|Bacon||4 Ounce, sliced (100 g)|
|Egg||1 , beaten|
Preheat oven to 375°F (190°C).
Unroll dough carefully into 4 rectangles; do not separate into triangles.
On a floured surface, roll out each rectangle to 9x4 inches (23x10 cm).
Cut each rectangle lengthwise into 3 strips.
Stretch bacon slices by pressing along them with the blade of a knife.
Cut bacon into 9-inch (23-cm) strips.
Twist each piece of bacon with a strip of dough.
Place twists on a baking sheet; brush with beaten egg.
Bake 15 minutes or until dough is golden.
Cool slightly on a rack.