|Crescent roll dough||8 Ounce|
|Bacon||4 Ounce, sliced (100 g)|
|Egg||1 , beaten|
Preheat oven to 375°F (190°C).
Unroll dough carefully into 4 rectangles; do not separate into triangles.
On a floured surface, roll out each rectangle to 9x4 inches (23x10 cm).
Cut each rectangle lengthwise into 3 strips.
Stretch bacon slices by pressing along them with the blade of a knife.
Cut bacon into 9-inch (23-cm) strips.
Twist each piece of bacon with a strip of dough.
Place twists on a baking sheet; brush with beaten egg.
Bake 15 minutes or until dough is golden.
Cool slightly on a rack.
Serving size: Complete recipe
Calories 987 Calories from Fat 408
% Daily Value*
Total Fat 47 g71.8%
Saturated Fat 13.5 g67.7%
Trans Fat 0 g
Cholesterol 241.5 mg80.5%
Sodium 2365.1 mg98.5%
Total Carbohydrates 117 g39.1%
Dietary Fiber 0 g
Sugars 0.4 g
Protein 26 g51.3%
Vitamin A 5% Vitamin C 0.76%
Calcium 9.7% Iron 35.8%
*Based on a 2000 Calorie diet