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Bacon Twists

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Ingredients
  Crescent roll dough 8 Ounce
  Bacon 4 Ounce, sliced (100 g)
  Egg 1 , beaten
Directions

Preheat oven to 375°F (190°C).
Unroll dough carefully into 4 rectangles; do not separate into triangles.
On a floured surface, roll out each rectangle to 9x4 inches (23x10 cm).
Cut each rectangle lengthwise into 3 strips.
Stretch bacon slices by pressing along them with the blade of a knife.
Cut bacon into 9-inch (23-cm) strips.
Twist each piece of bacon with a strip of dough.
Place twists on a baking sheet; brush with beaten egg.
Bake 15 minutes or until dough is golden.
Cool slightly on a rack.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Interest: 
Everyday

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