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Bacon Twists

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Ingredients
  Crescent roll dough 8 Ounce
  Bacon 4 Ounce, sliced (100 g)
  Egg 1 , beaten
Directions

Preheat oven to 375°F (190°C).
Unroll dough carefully into 4 rectangles; do not separate into triangles.
On a floured surface, roll out each rectangle to 9x4 inches (23x10 cm).
Cut each rectangle lengthwise into 3 strips.
Stretch bacon slices by pressing along them with the blade of a knife.
Cut bacon into 9-inch (23-cm) strips.
Twist each piece of bacon with a strip of dough.
Place twists on a baking sheet; brush with beaten egg.
Bake 15 minutes or until dough is golden.
Cool slightly on a rack.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Interest: 
Everyday

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3.91
Average: 3.9 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 987 Calories from Fat 408

% Daily Value*

Total Fat 47 g71.8%

Saturated Fat 13.5 g67.7%

Trans Fat 0 g

Cholesterol 241.5 mg80.5%

Sodium 2365.1 mg98.5%

Total Carbohydrates 117 g39.1%

Dietary Fiber 0 g

Sugars 0.4 g

Protein 26 g51.3%

Vitamin A 5% Vitamin C 0.76%

Calcium 9.7% Iron 35.8%

*Based on a 2000 Calorie diet

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Bacon Twists Recipe