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Bacon & Mushroom Pasties

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Ingredients
  Sliced bacon 4 Ounce (100 Gram)
  Onion 1 Small
  Sliced mushrooms 175 Gram (2 1/4 Cup)
  Tomato paste 2 Teaspoon
  Celery salt 1⁄2 Teaspoon
  Pepper white 1⁄2 Teaspoon
  Butter 25 Gram (2 Tablespoon)
  Frozen puff pastry 6 Ounce, thawed (3/4Th Of A 17-1/4-Oz / 489 Gram Package)
  Egg 1 , beaten
  Parsley 1 Tablespoon
Directions

Dice bacon.
Peel and finely chop onion.
Fry bacon and onion in a medium skillet until bacon is crisp.
Add mushrooms, tomato paste, celery salt, pepper and butter; fry until liquid evaporates.
Remove from heat.
Preheat oven to 425°F (220°C).
On a floured surface, roll out pastry dough 1/8 inch (3 mm) thick.
Cut into eight to ten 4-inch (10-cm) circles.
Including as little fat as possible, place a spoonful of filling on 1 half of each circle.
Fold over other half to cover, making a half-moon shape.
Using the prongs of a fork, press edges together to seal.
Brush pasties with beaten egg.
Sprinkle a baking sheet with cold water.
Arrange pasties on dampened baking sheet.
Bake 15 to 20 minutes or until puffed and golden

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Interest: 
Everyday

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