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Bacon Sausage Explosion

LeGourmetTV's picture
Bacon Explosion, Bacon Bomb, Pork Fatty... Doesn’t really matter what you call it, or who invented it - My friend Ted Reader has been making a recipe like this for a while. It tastes amazing!
Ingredients
  Bacon 2 Pound (thick, sliced)
  Sausage meat 1 Pound (meat only no casing)
  Onion 4 Tablespoon (Ted Reader Orgasmic Onion)
Directions

GETTING
1) Preheat the grill.

MAKING
2) Weave ten strips of bacon in a 5x5 pattern on your work surface.
3) Sprinkle 2 tablespoons orgasmic onion seasoning over the weave.
4) Press the sausage meat over the bacon in an even layer.
5) Cook the unused bacon until it cis rispy or chewy or as desired.
6) Layer this cooked bacon over the sausage meat.
7) Roll the sausage layer into a log, but do not roll the bacon weave.
Now roll the bacon weave around the sausage log.

FINALIZING
8) Place on a Cedar Grilling Plank and cook on BBQ, until an internal temperature of 160ºF is reached.

SERVING
9) Serve sliced on a bun.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
DiabeticLiving
Cuisine: 
American
Course: 
Main Dish
Feel: 
Meaty
Method: 
Barbecue
Ingredient: 
Meat
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
4
If you are in a cooking mood and want to prepare something really exotic, here is the recipe for you. The bacon sausage explosion is sausage wrapped in bacon lattice, which you probably never heard of. Follow the guideline in this video to recreate this meaty explosion with all care and enjoy a gorgeous winter evening with your friends.

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