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Bacon And Eggs Brunch

Ingredients
  Butter/Margarine 2 Tablespoon
  Eggs 12
  Sour cream 1⁄2 Cup (8 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Green onions 2 Tablespoon, sliced
  Canadian bacon 3⁄4 Pound, cut into 12 slices
  Maple syrup 1⁄4 Cup (4 tbs)
Directions

Melt butter in an 11-in.x 7-in.x 2-in.baking dish in a oven; tilt to coat bottom and sides.
In a bowl, beat eggs, sour cream, milk and salt.
Stir in onions.
Pour into baking dish.
Bake, uncovered, for 30 minutes or just until egg's are set.
Place bacon in an 8-in.square baking dish.
Pour syrup over.
Cover and bake for 15 minutes or until heated through.
Cut egg dish into squares and arrange on platter with Canadian bacon.

Recipe Summary

Course: 
Breakfast
Method: 
Baked

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Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1991 Calories from Fat 1136

% Daily Value*

Total Fat 127 g195.9%

Saturated Fat 55.6 g278%

Trans Fat 0 g

Cholesterol 2840 mg946.7%

Sodium 6383 mg266%

Total Carbohydrates 75 g25.2%

Dietary Fiber 1.1 g4.2%

Sugars 67 g

Protein 140 g279.5%

Vitamin A 113% Vitamin C 32.5%

Calcium 67.2% Iron 87.9%

*Based on a 2000 Calorie diet

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Bacon And Eggs Brunch Recipe