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Bacon And Eggs Brunch

  Butter/Margarine 2 Tablespoon
  Eggs 12
  Sour cream 1⁄2 Cup (8 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Green onions 2 Tablespoon, sliced
  Canadian bacon 3⁄4 Pound, cut into 12 slices
  Maple syrup 1⁄4 Cup (4 tbs)

Melt butter in an 11-in.x 7-in.x 2-in.baking dish in a oven; tilt to coat bottom and sides.
In a bowl, beat eggs, sour cream, milk and salt.
Stir in onions.
Pour into baking dish.
Bake, uncovered, for 30 minutes or just until egg's are set.
Place bacon in an 8-in.square baking dish.
Pour syrup over.
Cover and bake for 15 minutes or until heated through.
Cut egg dish into squares and arrange on platter with Canadian bacon.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1991 Calories from Fat 1136

% Daily Value*

Total Fat 127 g195.9%

Saturated Fat 55.6 g278%

Trans Fat 0 g

Cholesterol 2840 mg946.7%

Sodium 6383 mg266%

Total Carbohydrates 75 g25.2%

Dietary Fiber 1.1 g4.2%

Sugars 67 g

Protein 140 g279.5%

Vitamin A 113% Vitamin C 32.5%

Calcium 67.2% Iron 87.9%

*Based on a 2000 Calorie diet

Bacon And Eggs Brunch Recipe