Bacon And Eggs Brunch
|Sour cream||1⁄2 Cup (8 tbs)|
|Milk||1⁄2 Cup (8 tbs)|
|Green onions||2 Tablespoon, sliced|
|Canadian bacon||3⁄4 Pound, cut into 12 slices|
|Maple syrup||1⁄4 Cup (4 tbs)|
Melt butter in an 11-in.x 7-in.x 2-in.baking dish in a oven; tilt to coat bottom and sides.
In a bowl, beat eggs, sour cream, milk and salt.
Stir in onions.
Pour into baking dish.
Bake, uncovered, for 30 minutes or just until egg's are set.
Place bacon in an 8-in.square baking dish.
Pour syrup over.
Cover and bake for 15 minutes or until heated through.
Cut egg dish into squares and arrange on platter with Canadian bacon.