You are here

Fusilli With Bacon And Radicchio Lettuce

Italian.Chef's picture
  Fusilli 1 Pound (Spiral Pasta)
  Oil 1 Teaspoon
  Diced bacon 1⁄4 Pound (Preferably Italian Pancetta)
  Chopped onions 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), crushed
  White wine 1 Cup (16 tbs)
  Chopped tomatoes 4 Cup (64 tbs)
  Tomato paste 2 Tablespoon
  Olive oil 2 Tablespoon
  Mozzarella cheese 1⁄4 Pound, diced
  Salt To Taste
  Pepper To Taste

Cook in boiling water until al dente (firm to the bite).
Drain and set aside.
Meanwhile, prepare sauce.
In large skillet, add and saute until bacon becomes limp.
Either keep or pour off oil.
Add and continue to saute briefly.
Add and cook on a medium heat until wilted, approx 5 minutes.
Add and cook to reduce slightly, approx 3 minutes.
Add and simmer for 10 minutes, stirring occasionally.
Add and combine.
Add pasta and combine well.
Top pasta with cheese

Recipe Summary

Side Dish

Rate It

Your rating: None
Average: 3.9 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1201 Calories from Fat 667

% Daily Value*

Total Fat 76 g117%

Saturated Fat 25 g124.9%

Trans Fat 0 g

Cholesterol 119.6 mg39.9%

Sodium 1749.6 mg72.9%

Total Carbohydrates 52 g17.3%

Dietary Fiber 11.4 g45.5%

Sugars 29.5 g

Protein 42 g84.3%

Vitamin A 144.5% Vitamin C 175.8%

Calcium 70.5% Iron 24.5%

*Based on a 2000 Calorie diet

Fusilli With Bacon And Radicchio Lettuce Recipe