Fusilli With Bacon And Radicchio Lettuce
|Fusilli||1 Pound (Spiral Pasta)|
|Diced bacon||1⁄4 Pound (Preferably Italian Pancetta)|
|Chopped onions||1⁄2 Cup (8 tbs)|
|Garlic||1 Clove (5 gm), crushed|
|White wine||1 Cup (16 tbs)|
|Chopped tomatoes||4 Cup (64 tbs)|
|Tomato paste||2 Tablespoon|
|Olive oil||2 Tablespoon|
|Mozzarella cheese||1⁄4 Pound, diced|
Cook in boiling water until al dente (firm to the bite).
Drain and set aside.
Meanwhile, prepare sauce.
In large skillet, add and saute until bacon becomes limp.
Either keep or pour off oil.
Add and continue to saute briefly.
Add and cook on a medium heat until wilted, approx 5 minutes.
Add and cook to reduce slightly, approx 3 minutes.
Add and simmer for 10 minutes, stirring occasionally.
Add and combine.
Add pasta and combine well.
Top pasta with cheese