You are here

Bacon Ringed Eggs

Diabetic.Foodie's picture
  Bacon slice 1
  Egg 1
  Mashed potatoes 1⁄2 Cup (8 tbs)
  Fresh parsley To Taste (To Garnish)
  Salt To Taste
  Pepper To Taste

Lightly oil the bottom of a custard cup.
Curl the bacon slice around the inside of the cup. (If you prefer the bacon crisp, fry slightly before lining the cup.) Break the egg inside the bacon ring.
Season with salt and pepper to taste.
Bake at 350°F (175°C) for about 15 to 20 minutes or until egg is firm but not hard. (Cooking time will vary with the number of bacon and egg dishes you are baking.) Carefully remove egg and bacon together from the cup.
Place in the middle of the mashed potatoes.
Garnish with parsley.

Recipe Summary

Difficulty Level: 
Main Dish

Rate It

Your rating: None
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 475 Calories from Fat 52

% Daily Value*

Total Fat 6 g8.9%

Saturated Fat 1.8 g9.2%

Trans Fat 0 g

Cholesterol 213.2 mg71.1%

Sodium 596.9 mg24.9%

Total Carbohydrates 94 g31.3%

Dietary Fiber 9.9 g39.5%

Sugars 0.4 g

Protein 17 g33.3%

Vitamin A 4.9% Vitamin C 73.9%

Calcium 2.7% Iron 5.1%

*Based on a 2000 Calorie diet

Bacon Ringed Eggs Recipe