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Bacon And Egg Cup

Diabetic.Foodie's picture
Ingredients
  Bacon slice 1
  Egg 1
  Black pepper To Taste, freshly ground
Directions

Fry bacon in a skillet until almost crispy; cut into small pieces.
Place in bottom and sides of a custard cup; break the egg into bacon-lined cup.
Sprinkle with desired amount of pepper.
Bake at 350°F (175°C) for 15 minutes or until egg is firm.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Baked

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