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Loaf Sandwiches With Bacon & Ham

American.foodie's picture
Ingredients
  Unsalted margarine/Butter 1⁄4 Cup (4 tbs), melted
  Garlic powder 2 Teaspoon
  French bread loaf 1 Large
  Lower salt monterey jack cheese 2 Ounce, thinly sliced
  Cherry tomato slices 6
  Bacon salt slices 6 , cut in half and cooked crisp
  Zucchini slices 12 (1/4 Inch)
Directions

Combine margarine and garlic powder in small bowl; set aside.
Make 6 diagonal cuts at equal distances along loaf of bread, cutting 3/4 of the way through loaf.
Spread margarine mixture on cut sides of bread.
Evenly distribute ham and cheese among cuts.
Place 1 tomato slice, 2 bacon pieces and 2 zucchini slices in each cut.
If desired, wrap entire loaf with foil and bake in 375°F.oven about 15 to 20 minutes, or until cheese is melted.
Cut into 6 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Sandwich

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