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Chicken Liver And Bacon Filling

Western.Chefs's picture
This unique Chicken Liver And Bacon Filling is gonna make your morning sandwiches a complete hit! Surprise your guests with this delicous sandwich filling. Trust me you wouldn€™t want to miss Chicken Liver And Bacon Filling!
  Bacon 8 Ounce, sliced
  Chicken livers 1 Pound
  Mushrooms 1 Pound
  Mayonnaise 1⁄3 Cup (5.33 tbs)
  Pepper 1⁄8 Teaspoon
  Salt To Taste

1. Dice bacon slices. Cut each chicken liver in half; remove white membranes. Thinly slice mushrooms.
2. In 12-inch skillet over medium heat, cook bacon until brown and crisp; with slotted spoon, remove bacon to paper towels to drain. Discard all but 3 tablespoons bacon fat in skillet. Increase heat to medium-high; cook chicken livers in bacon fat, turning livers occasionally, until they are tender and just lose pink color in centers, about 5 minutes. With slotted spoon, remove livers to wooden chopping bowl.
3. In drippings remaining in skillet, cook mushrooms until tender; with slotted spoon, remove mushrooms to bowl with chicken livers.
4. With chopper, finely chop chicken livers, mushrooms, and bacon almost to a paste (or blend until smooth in blender or food processor with knife blade attached). In medium-sized bowl, mix chicken-liver mixture, mayonnaise, pepper, and salt to taste. Cover bowl and refrigerate chicken-liver mixture.

Recipe Summary

Side Dish

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Chicken Liver And Bacon Filling Recipe