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Liver And Bacon Rolls

Western.Chefs's picture
  Liver slices 4 , trimmed (Thin Slices)
  Boiling water 1 Cup (16 tbs)
  Pork sausage 1⁄4 Pound
  Soft bread crumbs 1 1⁄4 Cup (20 tbs)
  Salt 1⁄4 Teaspoon
  Freshly ground black pepper 1⁄8 Teaspoon
  Celery salt 1⁄4 Teaspoon
  Bacon slices 4

1. Cover the liver slices with boiling water and leave one minute. Drain.
2. Break the sausage into small pieces and brown in a skillet. Add the remaining ingredients except the bacon.
3. Place a spoonful of the mixture on each liver slice and roll up. Wrap a slice of bacon around each and fasten with a toothpick.
4. Preheat oven to moderate (375° F.).
5. Place the rolls in a baking dish and add hot water to the depth of one-quarter inch. Cover and bake thirty minutes. Remove the cover during the last ten minutes to brown the bacon and evaporate any remaining water.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 659 Calories from Fat 357

% Daily Value*

Total Fat 40 g61.3%

Saturated Fat 14.9 g74.7%

Trans Fat 0.1 g

Cholesterol 498.8 mg166.3%

Sodium 2005.6 mg83.6%

Total Carbohydrates 32 g10.7%

Dietary Fiber 2.6 g10.6%

Sugars 3.9 g

Protein 41 g82.1%

Vitamin A 254% Vitamin C 39.7%

Calcium 15.1% Iron 75.9%

*Based on a 2000 Calorie diet

Liver And Bacon Rolls Recipe