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Liver And Bacon Rolls

Western.Chefs's picture
Ingredients
  Liver slices 4 , trimmed (Thin Slices)
  Boiling water 1 Cup (16 tbs)
  Pork sausage 1⁄4 Pound
  Soft bread crumbs 1 1⁄4 Cup (20 tbs)
  Salt 1⁄4 Teaspoon
  Freshly ground black pepper 1⁄8 Teaspoon
  Celery salt 1⁄4 Teaspoon
  Bacon slices 4
Directions

1. Cover the liver slices with boiling water and leave one minute. Drain.
2. Break the sausage into small pieces and brown in a skillet. Add the remaining ingredients except the bacon.
3. Place a spoonful of the mixture on each liver slice and roll up. Wrap a slice of bacon around each and fasten with a toothpick.
4. Preheat oven to moderate (375° F.).
5. Place the rolls in a baking dish and add hot water to the depth of one-quarter inch. Cover and bake thirty minutes. Remove the cover during the last ten minutes to brown the bacon and evaporate any remaining water.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Interest: 
Everyday

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