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Rattlesnake Beans & Bacon

Fresh.n.Natural's picture
Rattlesnake Beans and Bacon are worth every minute you take to make them. Rattlesnake Beans and Bacon are nutritious and tasty as well. Cook it straight away!
  Rattlesnake beans 8 Ounce
  Bacon strip 6 , chopped
  Chopped onion 240 Milliliter (1 Cup)
  Garlic 2 Clove (10 gm), minced
  Water/Chicken broth 480 Milliliter (2 Cups)
  Fresh sage/Basil or oregano 15 Milliliter (1 Tablespoon)
  Salt 1⁄2 Teaspoon (3 Milliliter)
  Pepper 1⁄4 Teaspoon (1 Milliliter)

In a saucepan cover beans with water; bring to a boil.
Boil 2 minutes; remove from heat.
Cover and let stand 1 hour.
Drain; set aside.
In a 3-quart saucepan or deep skillet cook bacon with onion and garlic until bacon is crisp; drain off fat.
Add water or broth, drained beans and desired chopped herb; bring to a boil.
Reduce heat; simmer, covered, for 30-45 minutes, or until beans are tender.
Drain off any excess liquid; stir in salt and pepper.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1091 Calories from Fat 182

% Daily Value*

Total Fat 20 g31.5%

Saturated Fat 7.5 g37.7%

Trans Fat 0 g

Cholesterol 17.7 mg5.9%

Sodium 1805.2 mg75.2%

Total Carbohydrates 165 g55.1%

Dietary Fiber 38.9 g155.6%

Sugars 15.1 g

Protein 62 g123.4%

Vitamin A 12.8% Vitamin C 58.2%

Calcium 26.9% Iron 89.3%

*Based on a 2000 Calorie diet


Rattlesnake Beans & Bacon Recipe