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Bacon Soup

Flavor.of.Europe's picture
Bacon Soup is an amazingly delicious version of appetizer. An easy to prepare recipe, Bacon Soup is a dish that you will surely love to talk about with us.
Ingredients
  Bacon 1⁄2 Pound (In 1 Piece)
  Cold water 6 Cup (96 tbs)
  Peppercorns 12 , crushed
  Bay leaves 2
  Thyme 1 Teaspoon
  Carrots 3 Large, peeled and sliced
  Leeks 2 Small, sliced
  Celery stalks 3 , sliced
  Turnips 3 , cubed
  Cabbage 14 Small, shredded
  Salt To Taste (If Necessary)
Directions

Soak the bacon in cold water for 3 hours, changing the water frequently. (This will reduce the saltiness of the bacon.) Place the 6 cups cold water in a heavy pan and add the bacon, peppercorns, bay leaves and thyme.
Bring to a boil, skim and lower the heat.
Cover the pan and cook over the lowest possible heat for 30 minutes.
Add the vegetables.
Taste the broth and add salt, if necessary.
This will depend on the saltiness of your bacon.
Continue to simmer the soup, covered, for 1 hour.
Remove the bacon from the pan.
Discard the fat, cut the meat into small pieces and return to the soup.
Refrigerate the soup and lift off the fat when it has risen to the top.

Recipe Summary

Cuisine: 
European
Course: 
Appetizer
Method: 
Saute
Dish: 
Soup

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