You are here

Bacon Soup

Flavor.of.Europe's picture
Bacon Soup is an amazingly delicious version of appetizer. An easy to prepare recipe, Bacon Soup is a dish that you will surely love to talk about with us.
  Bacon 1⁄2 Pound (In 1 Piece)
  Cold water 6 Cup (96 tbs)
  Peppercorns 12 , crushed
  Bay leaves 2
  Thyme 1 Teaspoon
  Carrots 3 Large, peeled and sliced
  Leeks 2 Small, sliced
  Celery stalks 3 , sliced
  Turnips 3 , cubed
  Cabbage 14 Small, shredded
  Salt To Taste (If Necessary)

Soak the bacon in cold water for 3 hours, changing the water frequently. (This will reduce the saltiness of the bacon.) Place the 6 cups cold water in a heavy pan and add the bacon, peppercorns, bay leaves and thyme.
Bring to a boil, skim and lower the heat.
Cover the pan and cook over the lowest possible heat for 30 minutes.
Add the vegetables.
Taste the broth and add salt, if necessary.
This will depend on the saltiness of your bacon.
Continue to simmer the soup, covered, for 1 hour.
Remove the bacon from the pan.
Discard the fat, cut the meat into small pieces and return to the soup.
Refrigerate the soup and lift off the fat when it has risen to the top.

Recipe Summary


Rate It

Your rating: None
Average: 4.2 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1640 Calories from Fat 290

% Daily Value*

Total Fat 34 g52.2%

Saturated Fat 11.6 g57.9%

Trans Fat 0 g

Cholesterol 60 mg20%

Sodium 2758.4 mg114.9%

Total Carbohydrates 306 g101.9%

Dietary Fiber 109.8 g439.1%

Sugars 152.4 g

Protein 73 g145.5%

Vitamin A 928.3% Vitamin C 2377.5%

Calcium 192.2% Iron 154.1%

*Based on a 2000 Calorie diet


Bacon Soup Recipe