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Bacon Wrapped Roast Veal

Whats.Cooking's picture
  Loin roast veal 4 Pound, prepared
  Bacon slices 8
  Onion 1 Medium, chopped
  Parsley 1 Tablespoon, chopped
  Bay leaf 1
  Salt To Taste
  Pepper To Taste

Preheat oven to 325 °F (160 °C).
Lard veal with bacon.
In a pan, roast 30 minutes per 1 lb (450 g).
Halfway through add onion and seasonings baste with cooking juices, if needed.
Around 30 minutes before the ends remove becan set a side.
Continue roasting veal until golden.

Recipe Summary

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3123 Calories from Fat 1555

% Daily Value*

Total Fat 173 g265.7%

Saturated Fat 72.8 g364.1%

Trans Fat 0 g

Cholesterol 1447.1 mg482.4%

Sodium 2212.3 mg92.2%

Total Carbohydrates 21 g7%

Dietary Fiber 4.3 g17.2%

Sugars 8.9 g

Protein 349 g698.5%

Vitamin A 26.6% Vitamin C 59.4%

Calcium 36.7% Iron 83.6%

*Based on a 2000 Calorie diet

1 Comment

EatReal's picture
Bacon Wrapped Roast Veal Recipe