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Calf Liver With Bacon

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  Water 4 Cup (64 tbs)
  Vinegar 1 Tablespoon
  Veal liver slices 36 Ounce (Twelve 3 Ounce Slices)
  Flour 1⁄4 Cup (4 tbs)
  Bacon slices 12
  Salt To Taste
  Pepper To Taste

Combine water and vinegar.
Soak liver slices.
Drain well.
In a bowl, mix flour, salt and pepper.
Dredge liver slices with seasoned flour.
Set aside.
In a skillet, cook bacon.
Keep warm.
In bacon drippings, sear floured liver slices 3-4 minutes each side Transfer liver slices to a serving dish.
Garnish with bacon.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1656 Calories from Fat 532

% Daily Value*

Total Fat 59 g91.5%

Saturated Fat 19.4 g97%

Trans Fat 2.2 g

Cholesterol 3429.5 mg1143.2%

Sodium 1568.3 mg65.3%

Total Carbohydrates 54 g17.9%

Dietary Fiber 0.88 g3.5%

Sugars 0.1 g

Protein 212 g424.4%

Vitamin A 7972.6% Vitamin C 11.9%

Calcium 5.7% Iron 371%

*Based on a 2000 Calorie diet

Calf Liver With Bacon Recipe