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Mushroom And Bacon Salad

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Mushroom And Bacon Salad! I can live on this salad alone. You would agree with me if you would try this yummy salad just once. Trust me, you will never get over the flavor and texture of this delicious Mushroom And Bacon Salad!
Ingredients
  Button mushrooms 8 Ounce, wiped clean and thinly sliced
  Streaky bacon slices 4 , rinds removed
  Celery stalk 1 , trimmed and finely chopped
  Chopped fresh parsley 1 Tablespoon
  Chopped fresh chives 1 Tablespoon
  Olive oil 6 Tablespoon
  White wine vinegar 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Freshly ground black pepper 1⁄4 Teaspoon
Directions

First make the dressing.
In a medium sized mixing bowl, combine all the dressing ingredients, beating with a fork until they are well blended.
Add the sliced mushrooms and set aside to marinate for 30 minutes.
Meanwhile, preheat the grill [broiler] to high.
Place the bacon slices on a rack in the grill [broiler] pan and grill [broil] the bacon, turning once, for 5 minutes, or until it is crisp.
Remove the bacon from the grill [broiler] and set aside to drain and cool on kitchen paper towels.
Crumble the bacon into the mushroom mixture and add the celery, parsley and chives.
Mix well.
Transfer to a serving dish and serve immediately.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Techniques: 
Marinate
Ingredient: 
Vegetable

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1053 Calories from Fat 951

% Daily Value*

Total Fat 107 g165.4%

Saturated Fat 19.9 g99.4%

Trans Fat 0 g

Cholesterol 36.4 mg12.1%

Sodium 1863.2 mg77.6%

Total Carbohydrates 11 g3.8%

Dietary Fiber 4.1 g16.4%

Sugars 4.9 g

Protein 16 g31.3%

Vitamin A 42% Vitamin C 58.5%

Calcium 6.6% Iron 18.8%

*Based on a 2000 Calorie diet

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Mushroom And Bacon Salad Recipe