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Bacon And Eggs

Microwave.Lady's picture
  Bacon slices 3
  Eggs 2
  Parsley/Chives To Taste

€¢ Cook the bacon
€¢ When the bacon is cooked, remove from plate and break 1 or 2 eggs into the hot fat on the plate.
€¢ Pierce the yolk and the white of the egg 2 to 3 times with the point of a knife.
€¢ Microwave 1 egg 20 to 25 seconds, 2 eggs 25 to 35 seconds to 1 minute at MEDIUM, depending on the size and temperature of the egg and how well you want it done.
€¢ Add the cooked bacon and serve.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 171 Calories from Fat 110

% Daily Value*

Total Fat 12 g19%

Saturated Fat 4 g19.8%

Trans Fat 0 g

Cholesterol 428.1 mg142.7%

Sodium 236.8 mg9.9%

Total Carbohydrates 0.83 g0.28%

Dietary Fiber 0.03 g0.13%

Sugars 0.8 g

Protein 14 g28%

Vitamin A 11.4% Vitamin C 2.2%

Calcium 5.4% Iron 10.5%

*Based on a 2000 Calorie diet

Bacon And Eggs Recipe