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Bacon Rolls

Microwaverina's picture
  Grated cheddar cheese 1⁄2 Cup (8 tbs)
  Thyme and parsley stuffing 1 1⁄2 Ounce (Half 3 Ounce Package)
  Fatty bacon slices 12 , rind removed
  Chicken livers 1⁄2 Cup (8 tbs), washed and finely chopped
  Onion 1 Small, finely chopped

1 Mix the cheese into prepared stuffing.
2 Stretch the bacon slices on a chopping board, using the back of a knife, then cut each in half to provide 24 short lengths of bacon.
3 On half of the pieces, spread a little of the stuffing mix.
4 Roll up and secure with a wooden cocktail stick (toothpick).
5 On remaining halves put a piece of chicken liver and a little chopped onion. Roll up as before.
6 Arrange bacon rolls on a double layer of kitchen paper on a dinner plate. Leave a space in the centre.
7 Microwave on full power for 7-9 minutes.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 590 Calories from Fat 334

% Daily Value*

Total Fat 38 g58.4%

Saturated Fat 17.8 g89%

Trans Fat 0.1 g

Cholesterol 460.8 mg153.6%

Sodium 1024.9 mg42.7%

Total Carbohydrates 20 g6.6%

Dietary Fiber 2.8 g11.2%

Sugars 5.9 g

Protein 39 g77.1%

Vitamin A 255% Vitamin C 50%

Calcium 45.4% Iron 58.6%

*Based on a 2000 Calorie diet

Bacon Rolls Recipe