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Bacon And Cream Cheese Eggs

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These Bacon and Cream Cheese Eggs are simply fabulous ! Try this cheesy egg and meat casserole for your next meal. Your suggestions for these Bacon and Cream Cheese Eggs is welcome.
  Bacon slices 4
  Milk/Cream 1⁄4 Cup (4 tbs)
  Cream cheese 2 Ounce
  Butter/Margarine 3 Tablespoon
  Eggs 4
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon

1. Arrange bacon on a microwave-oven-safe roast rack set in a glass baking dish. Cover with a paper towel. Cook in microwave oven
4 minutes at High, or until done. Crumble bacon and set aside.
2. Put milk, cream cheese and butter into a 1-quart glass casserole. Heat uncovered in microwave oven 30 seconds at High, or until cream cheese is softened; stir to blend.
3. Beat eggs, salt and pepper until blended. Add egg mixture and bacon to cheese mixture; stir. Cook uncovered in microwave oven 3 minutes at High, or until eggs are almost set; stir after 2 minutes.
4. Remove from oven; stir and let stand covered a few minutes before serving.

Recipe Summary

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Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 874 Calories from Fat 715

% Daily Value*

Total Fat 81 g124.4%

Saturated Fat 42.5 g212.3%

Trans Fat 0 g

Cholesterol 1017.6 mg339.2%

Sodium 1107.9 mg46.2%

Total Carbohydrates 7 g2.3%

Dietary Fiber 0.02 g0.08%

Sugars 6.4 g

Protein 33 g65.2%

Vitamin A 57.5% Vitamin C

Calcium 23.6% Iron 21.7%

*Based on a 2000 Calorie diet

Bacon And Cream Cheese Eggs Recipe